I’ve always liked cream of mushroom soup. As a kid I’d eat Campbell’s. Later in life Progresso and other brands too. But when I switched to a Whole Food Plant Based diet, creamy soup just became a thing of the past. That is until a few weeks ago when I found Cadia Organic Creamy Mushroom Soup at the Green Market in Sherman, Texas. I’m sure its available at other stores as well.
To prepare you simply open the bag, pour it into a small sauce pan and heat it on the stove on medium heat for about 3-5 minutes. Tastes so good. Better than any of the store bought varieties I mentioned above. Look for it at your local market.
